Vertical farming is a method of producing crops in vertically stacked layers, typically in indoor environments such as warehouses or greenhouses. This innovative agricultural approach offers a number of advantages over traditional farming methods, including higher crop yields per unit of land, more efficient use of resources such as water and energy, and the ability to grow crops in urban areas where space is limited. While vertical farming is currently being explored to increase food production on Earth, it also has applications in space R&D and for food sustainability projects.
In space, where resources such as water, energy, and land are limited, vertical farming can offer a viable solution for producing food. By using vertical stacking of crops, indoor environments, and controlled conditions, vertical farming can potentially overcome challenges such as gravity, atmospheric conditions, and limited space. This could enable sustainable food production for future space missions, space settlements, and colonization efforts.
As the global population continues to grow, and urbanization increases, vertical farming is a promising approach for addressing food scarcity and production challenges on Earth. With most the world’s population projected to live in urban areas by 2050, the need for localized food production close to urban centers becomes more critical. Vertical farming can provide fresh produce year-round, reduce the need for transportation, minimize the use of pesticides, and optimize resource utilization, making it a sustainable and efficient method for urban food production.
Interface sensor technologies and instrumentation are being utilized to expand the capabilities and possibilities in agriculture on Earth and in space. In our new case study, Vertical Farming on Earth and in Space, we explore products and solutions for challenges related to farming on earth and beyond. These solutions utilize load cells, multi-axis sensors, wireless instrumentation and devices for irrigation and growth monitoring systems, robotics, and farming equipment. The case study highlights innovation from a collaboration of industries including agriculture, space, and automation.
Vertical Farming Robotic Monitoring
In vertical farming applications, automated mechanics pick up and move the products, thus using less human involvement and contamination. To keep an eye on these automated systems, a wireless force measurement system monitors the robotics that pick up and move the produce to their next destination of the packaging process. Interface suggests installing SPI Low Capacity Platform Scale Load Cells, along with WTS-AM-1E Wireless Strain Bridge Transmitter Modules in the center of the platforms of the robotic lifting system that move around the produce. The WTS-AM-1E’s wirelessly transmit the data collected from the SPI’s to the WTS-BS-1-HA Wireless Handheld Displays for multiple transmitters, and the WTS-BS-6 Wireless Telemetry Dongle Base Station when connected to a computer. Read more here.
Vertical farming has the potential to revolutionize food production in space and on Earth, addressing the challenges of feeding a growing global population, particularly in urban areas. The intersection of various industries and the use of innovative technologies, including interface force measurement solutions, can play a crucial role in advancing vertical farming as a sustainable solution for future food production in space and on our home planet.
The collaboration between education, space, agriculture, and manufacturing sectors, including the use of interface force measurement solutions, can accelerate the development and deployment of vertical farming technologies for space and Earth. These solutions can provide data on factors such as plant growth, resource usage, and environmental conditions, which can be used to optimize the design and operation of vertical farming systems for maximum sustainability and productivity. Read the case study here.
ADDITIONAL RESOURCESVertical Farming on Earth and in Space